pori-urundai (puffed-rice balls)
Challenge: You can make this delicious and healthy sweet snack in just 10 minutes!!!
Boil 1.5 cups of jaggery until it becomes frothy and like a very soft ball.
Add this to a bowl of puffed rice, sprinkle some cardamom powder. Mix well, quickly.
Apply ghee on palms and shape mixture into balls
If that doesn’t work for you, just grease a plate, pour the mixture into it, then cut into desired shape once a little cool (not cold though). press to make it tight.
Eat right away, after offering it to God 
Or store it in an air-tight container till it gets spotted by someone 
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wow…yummy …:))..am gonna try this!1
thanks
ashwini - September 13, 2008 at 2:47 pm |
please do, Ash. Your kids will love it (I hope!!).
Pal - September 13, 2008 at 9:06 pm |
Awesome!! Didn’t know it could be this simple. I am so gonna try this one of these days.. (?)
Kavitha - January 10, 2009 at 5:50 pm |
Hey Kavitha,
Sure, please do try. Just that, this is the simple way I make it. There are other recipies on the internet that talk of adding sesame seeds,etc. You might want to check it out!
Cheers…Pallavi
Pal - January 10, 2009 at 11:14 pm |
Hi Pallavi,
Impressed with ur puffed rice balls….will tryout sometime soon
Cheers
Rashmi
Rashmi - March 5, 2009 at 2:24 pm |