Aloo mattar (Peas/Potato gravy)

I have nothing new to share as regards the recipe itself. But I do have some tips, on how to cook it smartly.

Step 1-a: Boil frozen peas and roughly chopped potato in salt water

Step 1-b: parallely, fry (1) Jeera/Mustard (2) Ginger-garlic paste (3) Onion (4) In a few minutes, add chopped tomato / and/or  tomato puree (5) All your masala powders (haldi, chilli, dhania, jeera, garam masala, etc).

Both get cooked around the same time, so just add them together. Let it simmer for 10 minutes or so, add a dash of fresh cream and serve. Yummy!!!

Tip: Cook both parallely

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