Mor-Kozhambu (A gravy with yogurt/curd)
Coming to think of it, I might as well rename this blog to “Saras’ Kitchen” as most of the dishes here are my mum’s!!
The foll. is a traditional South-Indian dish, ideal as a rice accompaniment.
Ingredients: (1) Chopped ladies-finger, curry leaves, mustard (fry these until the veggie is reasonably cooked)
(2) Soaked chana-dhal, a dash of ginger (paste is fine), grated coconut, green chilli (I replaced with pepper corn), jeera – Grind these together, add some water and grind a little more.
(3) Yogurt beaten with haldi powder (salt to taste)
Method:
Heat the beaten yogurt till it boils, add the coconut paste, simmer, finally add the cooked veggie. And serve hot with rice or kachori (if you want to try something different). And yeah, the kachori looks YUM, obviously I’ve not made it !!!
